Chicken Stock 1 whole chicken or 2 lbs of chicken thighs 6 cups water 2-3 carrots chopped 2-3 stalks celery chopped 1 onion chopped 5-6 toes of garlic crushed Black Pepper 1 tsp Cayenne Pepper 2 tbsp Better Than Bouillon Chicken Paste (if you bake the chicken and brown the skin you will not need … Continue reading Chicken and Dumplings Northern Version
Filling 1/2 cup butter 1 onions diced 4-6 toes of garlic peeled and diced 5-6 large carrots peeled and diced 13 oz small English peas (add how much you like) 2 tbsp flour 2 cups heavy whipping cream Chicken broth 1 whole chicken or 1 pack thighs (6 pack) Salt- Kosher red Diamond Pepper Garlic … Continue reading Chicken Pot Pie
1 can Alaska salmon, remove the bones and skin 1/2 white onion diced small 1/2 cup diced bell pepper 2-3 pods of garlic crushed or diced small A few jigs of Lea & Perrin’s Worcestershire sauce (others taste like crap) A few jigs of Louisiana Red Dot 2 tsps of garlic powder 2 tsps onion … Continue reading Salmon Patties
Mix well, Drop in simmering sauce. Cook for about 10 – 15 minutes. Continue reading Meatballs
Sassafras Kitchen 