Carrot Cake

Carrot Cake Whisk flour, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots. Use a 9 x 13 dish will bake in about 20 minutes … Continue reading Carrot Cake

Molasses Cookies

2 1/4 cup flour 2 tsp ginger 1 tsp baking soda 3/4 tsp cinnamon 1/4 tsp salt 3/4 cup butter (room temperature) 1 cup white sugar 1 large egg 1 tbsp water 1/4 cup dark molasses (I like black strap) 2 tbsp sugar for dusting (cane sugar) Preheat oven to 350 degrees. Mix all the ingredient together. Shape dough … Continue reading Molasses Cookies

Rhubarb Coffee Cake

1 1/2 cups flour  (all purpose) 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp kosher salt Mix the dry ingredients above then add below 1 cup sugar 1/4 cup salted butter (melted) 1 cup sour cream or yogurt 2 eggs 2 tsp vanilla paste or extract Beat until it comes together then … Continue reading Rhubarb Coffee Cake

Classic Cheesecake

Crust 1 sleeve graham crackers and 1 cup roasted pecans 1 stick (1/2 cup) melted butter Mix in food processor till a course crumble. Should stick together when squeezed in your hand. Or crush crackers and pecan in a ziplock with a rolling pin. Then mix in the melted butter. Press into the spring pan. … Continue reading Classic Cheesecake