Carrot Cake Whisk flour, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots. Use a 9 x 13 dish will bake in about 20 minutes … Continue reading Carrot Cake
2 1/4 cup flour 2 tsp ginger 1 tsp baking soda 3/4 tsp cinnamon 1/4 tsp salt 3/4 cup butter (room temperature) 1 cup white sugar 1 large egg 1 tbsp water 1/4 cup dark molasses (I like black strap) 2 tbsp sugar for dusting (cane sugar) Preheat oven to 350 degrees. Mix all the ingredient together. Shape dough … Continue reading Molasses Cookies
Not your Mom’s Lemon Squares Continue reading Lemon Squares
1 1/2 cups flour (all purpose) 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp kosher salt Mix the dry ingredients above then add below 1 cup sugar 1/4 cup salted butter (melted) 1 cup sour cream or yogurt 2 eggs 2 tsp vanilla paste or extract Beat until it comes together then … Continue reading Rhubarb Coffee Cake
Makes three dozen 3 to 4-inch cookies. 2 3/4 cups (360 grams) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt (table) 2 tsp vanilla paste or extract 16 tablespoons (2 stick or 8 ounces or 225 grams) unsalted butter, at room temperature 1 3/4 cups sugar (350 grams), plus … Continue reading Snickerdoodle Cookies
Crust 1 sleeve graham crackers and 1 cup roasted pecans 1 stick (1/2 cup) melted butter Mix in food processor till a course crumble. Should stick together when squeezed in your hand. Or crush crackers and pecan in a ziplock with a rolling pin. Then mix in the melted butter. Press into the spring pan. … Continue reading Classic Cheesecake
1 cup (226 g) salted butter, softened 3 cups (625 g) granulated white sugar 6 large eggs, separated 1/2 tsp cream of tartar 1 1/2 tsp lemon extract 1/2 tsp almond extract 1 tsp vanilla paste or extract 1/4 cup & 1 tbsp fresh lemon juice 3 cups (480 g) all-purpose flour, sifted 1/4 tsp … Continue reading Lemon Pound Cake
Sassafras Kitchen 