Smoked Cream Cheese
1 block of cream cheese (full fat) Roll block in seasoning (I have a seasoning I named Sassafras Seasoning) Place on a piece of tin foil and smoke at 225 degrees Fahrenheit for 2 hours and it will have these cracks formed. Brush the top with a sweet sauce. (I use homemade pepper jelly or … Continue reading Smoked Cream Cheese
Sassafras Kitchen 