Sassafras Sauce

1 cup mayonnaise (Hellman’s or Burman) 1 cup Ketchup 4 tbsp – 6 tbsp Lea & Perrin’s Worcestershire sauce (others taste like crap) I add it till the sauce looks a medium pinkish brown 2 tbsp lemon juice 2 tsp Sassafras Seasoning Whisk all together and can keep in the fridge for 2-3 weeks. Serve …

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Boudin Sausage

3 1/2 – 4 lbs Pork Butt (bone in pork shoulder) 1 Medium Onion, chopped 1 red bell pepper chopped 3 ribs of celery, use the heart pieces 200 gm Garlic Cloves, chopped 2 Bay Leaves (remove after cooking) 2 bottles of a good amber beer Water to cover by 2 inches 1 lb (450 … Continue reading Boudin Sausage