Sassafras Sauce

1 cup mayonnaise (Hellman’s or Burman) 1 cup Ketchup 4 tbsp – 6 tbsp Lea & Perrin’s Worcestershire sauce (others taste like crap) I add it till the sauce looks a medium pinkish brown 2 tbsp lemon juice 2 tsp Sassafras Seasoning Whisk all together and can keep in the fridge for 2-3 weeks. Serve …

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Sassafras Seasoning

4 tbsp garlic granulated 2 tbsp paprika 1 tbsp cayenne 2 tbsp kocher salt (Red Diamond) 3 tbsp onion powder 2 tbsp fresh cracked black pepper 1 tbsp cane sugar (can substitute white) 1 tbsp dried basal 1 tbsp dried oregano 2 tsp celery seed 1 tbsp gumbo file’ Mix in storage container. Use liberally. Continue reading Sassafras Seasoning