Tag: Dessert

1 cup (226 g) salted butter, softened 3 cups (625 g) granulated white sugar 6 large eggs, separated  1/2 tsp cream of tartar 1 1/2 tsp lemon extract 1/2 tsp almond extract 1 tsp vanilla paste or extract 1/4 cup & 1 tbsp fresh lemon juice 3 cups (480 g) all-purpose flour, sifted 1/4 tsp … Continue reading Lemon Pound Cake