Boudin Sausage
3 1/2 – 4 lbs Pork Butt (bone in pork shoulder) 1 Medium Onion, chopped 1 red bell pepper chopped 3 ribs of celery, use the heart pieces 200 gm Garlic Cloves, chopped 2 Bay Leaves (remove after cooking) 2 bottles of a good amber beer Water to cover by 2 inches 1 lb (450 … Continue reading Boudin Sausage
Sassafras Kitchen 