Filling 1/2 cup butter 1 onions diced 4-6 toes of garlic peeled and diced 5-6 large carrots peeled and diced 13 oz small English peas (add how much you like) 2 tbsp flour 2 cups heavy whipping cream Chicken broth 1 whole chicken or 1 pack thighs (6 pack) Salt- Kosher red Diamond Pepper Garlic … Continue reading Chicken Pot Pie
Filling 1/2 cup butter 1 onions diced 4-6 toes of garlic peeled and diced 5-6 large carrots peeled and diced 13 oz small English peas (add how much you like) 2 tbsp flour 2 cups heavy whipping cream Chicken broth 1 whole chicken or 1 pack thighs (6 pack) Salt- Kosher red Diamond Pepper Garlic … Continue reading Chicken Pot Pie
1 cup mayonnaise (Hellman’s or Burman) 1 cup Ketchup 4 tbsp – 6 tbsp Lea & Perrin’s Worcestershire sauce (others taste like crap) I add it till the sauce looks a medium pinkish brown 2 tbsp lemon juice 2 tsp Sassafras Seasoning Whisk all together and can keep in the fridge for 2-3 weeks. Serve … Continue reading Sassafras Sauce
Sassafras Kitchen 