Sassafras Seasoning

• 4 tbsp garlic granulated
• 2 tbsp paprika
• 1 tbsp cayenne
• 2 tbsp kocher salt (Red Diamond)
• 3 tbsp onion powder
• 2 tbsp fresh cracked black pepper
• 1 tbsp cane sugar (can substitute white)
• 1 tbsp dried basal
• 1 tbsp dried oregano
• 2 tsp celery seed
• 1 tbsp gumbo file’

Mix in storage container. Use liberally.