2 1/4 cup flour 2 tsp ginger 1 tsp baking soda 3/4 tsp cinnamon 1/4 tsp salt 3/4 cup butter (room temperature) 1 cup white sugar 1 large egg 1 tbsp water 1/4 cup dark molasses (I like black strap) 2 tbsp sugar for dusting (cane sugar) Preheat oven to 350 degrees. Mix all the ingredient together. Shape dough … Continue reading Molasses Cookies
1/2 cup room temperature unsalted butter 1/2 cup creamed honey peanuts (honey peanut butter or mix together peanut butter and honey-use 1/2 cup of the mixture) 1/2 cup granulated sugar (white sugar) 1/2 cup brown sugar 1 egg 1 tsp vanilla paste or extract 1 1/4 cup all purpose flour 3/4 tsp baking soda 1/2 … Continue reading Honey Peanut Butter Cookies
Makes three dozen 3 to 4-inch cookies. 2 3/4 cups (360 grams) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt (table) 2 tsp vanilla paste or extract 16 tablespoons (2 stick or 8 ounces or 225 grams) unsalted butter, at room temperature 1 3/4 cups sugar (350 grams), plus … Continue reading Snickerdoodle Cookies
Sassafras Kitchen 