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Molasses Cookies

2 1/4 cup flour 2 tsp ginger 1 tsp baking soda 3/4 tsp cinnamon 1/4 tsp salt 3/4 cup butter (room temperature) 1 cup white sugar 1 large egg 1 tbsp water 1/4 cup dark molasses (I like black strap) 2 tbsp sugar for dusting (cane sugar) Preheat oven to 350 degrees. Mix all the ingredient together. Shape dough …

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Chicken Pot Pie

Filling 1/2 cup butter 1 onions diced 4-6 toes of garlic peeled and diced 5-6 large carrots peeled and diced 13 oz small English peas (add how much you like) 2 tbsp flour 2 cups heavy whipping cream Chicken broth 1 whole chicken or 1 pack thighs (6 pack) Salt- Kosher red Diamond Pepper Garlic … Continue reading Chicken Pot Pie

Rhubarb Coffee Cake

1 1/2 cups flour  (all purpose) 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp kosher salt Mix the dry ingredients above then add below 1 cup sugar 1/4 cup salted butter (melted) 1 cup sour cream or yogurt 2 eggs 2 tsp vanilla paste or extract Beat until it comes together then … Continue reading Rhubarb Coffee Cake

Sassafras Sauce

1 cup mayonnaise (Hellman’s or Burman) 1 cup Ketchup 4 tbsp – 6 tbsp Lea & Perrin’s Worcestershire sauce (others taste like crap) I add it till the sauce looks a medium pinkish brown 2 tbsp lemon juice 2 tsp Sassafras Seasoning Whisk all together and can keep in the fridge for 2-3 weeks. Serve … Continue reading Sassafras Sauce

Salmon Patties

1 can Alaska salmon, remove the bones and skin 1/2 white onion diced small 1/2 cup diced bell pepper 2-3 pods of garlic crushed or diced small A few jigs of Lea & Perrin’s Worcestershire sauce (others taste like crap) A few jigs of Louisiana Red Dot 2 tsps of garlic powder 2 tsps onion … Continue reading Salmon Patties

Meatballs

1 lbs meat ground 1 1/2 sleeves buttery crackers 1/4 cup Parmesan  1/4 cup Mozzarella 1/2 cup milk Black pepper Garlic Powder Zesty Salt Red pepper flakes Mix well, Drop in simmering sauce. Cook for about 10 – 15 minutes. Continue reading Meatballs

Classic Cheesecake

Crust 1 sleeve graham crackers and 1 cup roasted pecans 1 stick (1/2 cup) melted butter Mix in food processor till a course crumble. Should stick together when squeezed in your hand. Or crush crackers and pecan in a ziplock with a rolling pin. Then mix in the melted butter. Press into the spring pan. … Continue reading Classic Cheesecake