Carrot Cake

Carrot Cake Whisk flour, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots. Use a 9 x 13 dish will bake in about 20 minutes …


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Molasses Cookies

2 1/4 cup flour 2 tsp ginger 1 tsp baking soda 3/4 tsp cinnamon 1/4 tsp salt 3/4 cup butter (room temperature) 1 cup white sugar 1 large egg 1 tbsp water 1/4 cup dark molasses (I like black strap) 2 tbsp sugar for dusting (cane sugar) Preheat oven to 350 degrees. Mix all the ingredient together. Shape dough … Continue reading Molasses Cookies

Chicken Pot Pie

Filling 1/2 cup butter 1 onions diced 4-6 toes of garlic peeled and diced 5-6 large carrots peeled and diced 13 oz small English peas (add how much you like) 2 tbsp flour 2 cups heavy whipping cream Chicken broth 1 whole chicken or 1 pack thighs (6 pack) Salt- Kosher red Diamond Pepper Garlic … Continue reading Chicken Pot Pie

Rhubarb Coffee Cake

1 1/2 cups flour  (all purpose) 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp kosher salt Mix the dry ingredients above then add below 1 cup sugar 1/4 cup salted butter (melted) 1 cup sour cream or yogurt 2 eggs 2 tsp vanilla paste or extract Beat until it comes together then … Continue reading Rhubarb Coffee Cake

Sassafras Sauce

1 cup mayonnaise (Hellman’s or Burman) 1 cup Ketchup 4 tbsp – 6 tbsp Lea & Perrin’s Worcestershire sauce (others taste like crap) I add it till the sauce looks a medium pinkish brown 2 tbsp lemon juice 2 tsp Sassafras Seasoning Whisk all together and can keep in the fridge for 2-3 weeks. Serve … Continue reading Sassafras Sauce

Salmon Patties

1 can Alaska salmon, remove the bones and skin 1/2 white onion diced small 1/2 cup diced bell pepper 2-3 pods of garlic crushed or diced small A few jigs of Lea & Perrin’s Worcestershire sauce (others taste like crap) A few jigs of Louisiana Red Dot 2 tsps of garlic powder 2 tsps onion … Continue reading Salmon Patties